How to Make Corn Nuggets?

Answer

Corn nuggets can be used as a snack or with a meal, such as a fish fry. Using creamed and whole corn, you can actually make these specialties at home, even in bulk, and maybe save some money. At least you'll have the bragging rights of knowing how to do it yourself. These would be great for the ball game. Think of topping with honey and powdered sugar. To even make things more interesting, there are even caramel corn nuggets. YUM! Here's a detailed recipe for corn nuts made by frying. allrecipes.com
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Q&A Related to "How to Make Corn Nuggets"
1. Set the oven to 375 degrees F to preheat. Line large cookie sheets with foil. Spray with olive oil or a non-stick cooking spray. 2. Place the bread slices in the oven directly
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This is a 5 year old BEST ANSWER: Corn Nuggets. INGREDIENTS: * 1 (11 ounce) can creamed corn. * 1 (11 ounce) can whole kernel corn, with liquid. * 1/2 cup yellow cornmeal. * 1/2 cup
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1 Mash the bananas in a large sized mixing bowl. Ad 2 Add the flour and coconut. 3 Mix the ingredients thoroughly. 4 Heat oil in a pan. 5 Deep fry the banana mixture , one spoonful
http://www.wikihow.com/Make-Banana-Nuggets
3 Additional Answers
Corn nuggets are made by mixing together sugar, salt, corn, egg yolks, flour and pepper. Then, beat egg whites and add it to your mixture. Measure an approximate tablespoons of it, and fry in oil that has already been heated in your pan. Yum!
Corn nuggets are quite easy, and they are a great way to use up leftover corn, especially if you have been grilling corn on the cob. If you don't have leftover roasted corn, you can roast some by shucking the ears, wrapping in foil, and grilling on medium-high, turning until there are grill marks on all sides of the foil. Remove the corn from the cobs once it has cooled. You'll need perhaps 2 cups of kernels. To that, add one finely-minced jalapeno pepper, some salt, some pepper, and two or three eggs. Beat together, and then add all-purpose flour, a tablespoon at a time, stirring constantly, until the mixture holds together. It should cling to the spoon when a spoonful is turned upside down. Drop rounded tablespoonfuls of the mixture into a medium-high skillet with 1/4 inch of vegetable oil in it. Fry on both sides until golden brown. Drain and dust with a little salt. Dust with a little cayenne pepper as well, if you like things spicy. Serve with salsa and some sour cream with chopped cilantro mixed in.
In order to make corn nuggets you will need a can of kernal corn with the liquid in it, creamed corn, flour, an egg white, milk and salt and pepper to your liking. You will need vegetable oil to deep fry them. You can find more information at allrecipes.com
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