How to Make Corn Pudding?


Corn pudding is a simple recipe that involves mixing eggs, butter, sugar, cornstarch, corn, and creamed corn. You simply blend the mixture together and bake for an hour on about 400 degrees. You can find more information at
1 Additional Answer Answer for: how to make corn pudding
Corn Pudding
Food Network Rating: (4 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Preheat oven to 350 degrees F. Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter. Pour mixture into a greased casserole dish and bake for 45 minutes More »
Q&A Related to "How to Make Corn Pudding?"
To make corn pudding, you will need cream cheese, creamed corn, frozen corn, cornmeal, chopped onion, milk, butter, cheddar cheese and salt and pepper to taste. Gather your ingredients
Gather the following ingredients:1 Bag Frozen Corn (frozen only), 10 Eggs, 1 Quart (2 Pints) Heavy Cream, Pinch Salt, Pinch Pepper, and ¾ Cup Sugar. Pre-heat oven 325 Degrees
Vegan Corn Pudding. 2 tablespoons of Earth Balance margarine. 1 teaspoon of Ener-G ( egg replacer) 2 cups of soy milk. 2 cans of corn. 2 tablespoons of flour. 1 tablespoon of salt
Baked Corn Pudding Ingredients: 1 can creamed corn 1 can whole kernel corn
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