How to Make Cream Cheese Salsa Dip?


To make cream cheese salsa dip you will need one container of sour cream, one 8 ounce package of cream cheese and 1/4 of head of iceberg lettuce. You will also need one cup of shredded cheddar cheese and one green bell pepper. To view the full recipe see: .
Q&A Related to "How to Make Cream Cheese Salsa Dip"
1. Allow the cream cheese to soften at room temperature. 2. Place the cream cheese in a large bowl. Pour the salsa over the cream cheese. 3. Stir the cream cheese and salsa together
1. Get a serving dish that you would like to use. 2. Unwrap the cream cheese and place it in the middle of the serving dish. 3. Open the jar of salsa. 4. Slowly, pour the salsa over
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1 - pack of cream cheese, 8 oz. softened 1 - cup salsa, hot or mild is your choice 1 - cup of cheddar cheese, shredded Directions
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