How do you make crispy fish batter?


To make crispy fish batter, you need to mix the flour, salt, and baking powder together then stir in the egg and milk until the batter is smooth. You should let the mixture stand for at least 20 minutes then you can cutlet each fillet in some flour before dipping it into the batter for it to fry. Make sure that your oil is hot for your batter to be crisp.
Q&A Related to "How do you make crispy fish batter?"
1. Pour the beer into the bowl. 2. Combine the dry ingredients and sift over the beer. 3. Using a whisk, gently fold in the dry ingredients until combined, then whisk slowly for 1
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If you want your crepes to be crispier try adding yeast to to the batter. I've used this recipe from Julia Child's cookbook, Mastering the Art of French Cooking. quite successfully
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