How do you make crispy fish batter?

Answer

To make crispy fish batter, you need to mix the flour, salt, and baking powder together then stir in the egg and milk until the batter is smooth. You should let the mixture stand for at least 20 minutes then you can cutlet each fillet in some flour before dipping it into the batter for it to fry. Make sure that your oil is hot for your batter to be crisp.
Q&A Related to "How do you make crispy fish batter?"
1. Pour the beer into the bowl. 2. Combine the dry ingredients and sift over the beer. 3. Using a whisk, gently fold in the dry ingredients until combined, then whisk slowly for 1
http://www.ehow.com/how_2304833_make-fish-batter.h...
The loveliest batter you can make is beer batter. Its any type of beer (i prefer lager to darker beer, its a lot more fizzy, more air bubbles/lighter batter) and flour. Mix it to
http://uk.answers.yahoo.com/question/index?qid=200...
http://pad2.whstatic.com/images/thumb/4/4c/Make-English-Fish-and-Chips-With-Beer-Batter-Step-1-preview-Version-2.jpg/550px-Make-English-Fish-and-Chips-With-Beer-Batter-Step-1-preview-Version
http://www.wikihow.com/Make-English-Fish-and-Chips...
If you want your crepes to be crispier try adding yeast to to the batter. I've used this recipe from Julia Child's cookbook, Mastering the Art of French Cooking. quite successfully
http://www.quora.com/How-do-you-make-crepe-batter-...
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