How do you make doughnut batter?


You can make doughnut batter using about one cup of sifted all purpose flour, half a cup of sugar, one tablespoonful of double acting baking powder, half a teaspoon of salt, one egg, half a cup of milk and a quarter cup of cooking oil. Once you have mixed all the dry ingredients, you add the egg, milk and the cooking oil and mix thoroughly.
Q&A Related to "How do you make doughnut batter?"
1. Mix 1/2 teaspoon of cornmeal into 1 tablespoon of beige clay. Knead it to blend the cornmeal into the clay; this will give the finished doughnut a realistic, bread-like texture
Mix flour, salt, baking powder and spices. Combine the liquid and dry ingredients. Mix until well blended. Melt shortening in a tall 3 quart saucepan to a 3-4" depth over medium
1 Using a mixer cream the eggs, sugar and shortening until light. Ad 2 Combine the flour, baking powder and salt in a separate bowl. 3 Add the flour mixture to the egg mixture alternately
It's not too hard, but you'll need a few ingredients, most of which will probably already be in your kitchen. Stir the vinegar into the milk, and let stand for a few minutes until
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2015