How to Make Fig Preserves?


I have never tasted a fig preserves cause in my house they are all eaten fresh they do not make it to become a jelly! Fig is a high in potassium and high in fibre too.You can find more information here:
1 Additional Answer Answer for: how to make fig preserves
Fig Preserves
Food Network Rating: (12 Reviews)
Total Time: 0 minutes   Yield: 1 quart
Level: Easy   Cuisine:
Directions: In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim More »
Q&A Related to "How to Make Fig Preserves?"
1. Wash the figs thoroughly under running water. 2. Slice the figs in half or in quarters, whichever you desire. 3. Pour 5 cups of sugar into a large plastic freezer container and
three years.
Helen, Fig preserves, what fun! Here is a link to a recipe I recommend:…. And here are some links to articles about how good figs are
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To make some fig preserves you need to start off with some fresh figs. You need around 24 large ones, or 40 smaller ones. You will also need some lemon juice, ...
This is the recipe that I always use. Cook 4 1/2 lbs of figs 15-20 minutes in enough boiling water to cover; drain figs and set aside. Combine 7 cups of sugar, ...
The shelf life of homemade fig preserves is three years if it is canned in an air tight container. If it is not canned in an air tight container, the shelf life ...
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