How to Make Fish Less Fishy Tasting?


To make fish less fishy tasting you can soak it in lemon juice for approximately two hours prior to cooking it. You can also roll the fish in bread crumbs to reduce the fishy taste.
Q&A Related to "How to Make Fish Less Fishy Tasting?"
The fishy smell of fish is due to the chemical trimethylamine or TMA. This chemical is hydrophobic, or in other words, is attracted to fats. The fats in milk therefore attract this
1. Rinse and clean your fish under cold water and place it aside in a bowl or pan. 2. Slice a lemon in half. Place one half in a hand-held lemon squeezer and squeeze lemon juice over
Try soaking fish in buttermilk for 1 to 2 hours covered in the refrigerator or Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking for the same amount of time
Halibut is a mild fish. Most white fishes taste less fishy. Some others to
Explore this Topic
There really is not one least fishy tasting fish. They are many fish that do not have a strong fish taste. Some of these include orange roughy, cod, haddock, grouper ...
There are a few different methods to take the fishy taste out of fish. Lemon juice is a widely used ingredient for this purpose. White wine is another popular ...
One way to get rid of the fishy taste in fish is to rinse the raw fish well, then place it in a dish and cover it with milk. Store in the refrigerator for a few ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014