How do you make fish less fishy tasting?


Fish will not taste fishy if it's handled properly after buying it at the market. Fresh fish doesn't have a fishy or bad smell. It's only after it's caught and killed that a fish develops a fishy odor.

Washing fish with tap water and treating or cleaning it with vinegar, lemon or tomato juice can reduce the fishy smell. Soaking it in milk for an hour can also remove the fish stench. This is because acidic ingredients and milk help neutralize the fish compounds that cause the fishy smell.

Proper handling and storage of fish should also be observed to ensure that the fish will stay fresh and won't develop a strong odor. When storing fresh fish in the fridge, choose a package that lets the air flow freely and place the packed raw fish in the freezer or the coldest part of the fridge. Freezing is another way of storing raw fish longer. Use an airtight wrapper or container, like a plastic freezer wrap, a heavy-duty aluminum foil or freezer bags for freezing fish. Keep the temperature at zero degrees or lower if freezing fish for about four to six months. This will keep and preserve the freshness of the fish and prevent it from developing a bad smell.

Q&A Related to "How do you make fish less fishy tasting?"
Try soaking fish in buttermilk for 1 to 2 hours covered in the refrigerator or Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking for the same amount of time
The fishy smell of fish is due to the chemical trimethylamine or TMA. This chemical is hydrophobic, or in other words, is attracted to fats. The fats in milk therefore attract this
1. Rinse and clean your fish under cold water and place it aside in a bowl or pan. 2. Slice a lemon in half. Place one half in a hand-held lemon squeezer and squeeze lemon juice over
It is the skin, if you remove it, the taste won't be so strong.
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