How do you make food less salty?

Answer

Some food is naturally salty and sometimes a recipe may become too salty. When cooking, it is always best to taste the food while you are cooking it. Some ingredients, such as cheese and salted butter, can add a salty taste. If the food you are cooking is too salty, try adding some lemon juice or vinegar to the food. The acids can make the food taste less salty.
Q&A Related to "How do you make food less salty?"
Foods can become overly salty either by accident when cooking or simply a poor recipe; some ingredients, like salt-cured fish and meats, can just be too salty for some people's taste
http://www.ehow.com/how_8164187_make-food-less-sal...
To make food less spicy you can always add a tablespoon of sugar to it. When I find foods that are spicy or acidic I add the sugar. It cuts the heat of the dish way down. You can
http://www.ask.com/web-answers/Food_and_Drinks/Oth...
Simple solution, Make your own soups, Dishes etc from Scratch and don't add any
http://www.chacha.com/question/how-do-you-make-foo...
A raw potato (cut in half) dropped into a soup or sauce will leech the salt out of it. It would work if your chow mein was saucy enough. Otherwise, you might consider rinsing it off
http://answers.yahoo.com/question/index?qid=200903...
1 Additional Answer
Ask.com Answer for: how to make food less salty
How to Make Food Less Salty
Foods can become overly salty either by accident when cooking or simply a poor recipe; some ingredients, like salt-cured fish and meats, can just be too salty for some people's taste. There are a few ways to make food taste less salty, though you... More »
Difficulty: Moderately Easy
Source: www.ehow.com
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