How to Make Gravy Thicker?

Answer

A person can make gravy thicker by adding more flour. Adding some water will make the gravy thinner. The thickness is dependent upon the people eating.
Reference:
Q&A Related to "How to Make Gravy Thicker?"
The easiest way to thicken a sauce or gravy is to whisk in equal parts water and
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If you like your Gravy lumpy throw in flour, cornstarch or arrowroot, if you like it smooth make a slurry, a couple Tbs. of the before mentioned and about 4 Tbs. cold water, stir
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You can add more flour, or corn starch. Archie Caison
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After you’ve heated a glass of milk or hot chocolate, sometimes the milk forms a skin on top of the liquid. The skin is comprised of solid proteins that combine with the milk&
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This is a French sauce, usually made with a sort of meat stock, that has been reduced down to a thicker gravy. Very labor intensive and alot of cooks cheat by ...
This is a French sauce, usually made with a sort of meat stock, that has been reduced down to a thicker gravy. Very labor intensive and alot of cooks cheat by ...
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