How to make homemade beef stew?

Answer

To make homemade beef stew, you will need: 1 1/2 lbs stew beef, 3/4 cup flour, 1 tsp salt, 1 tbsp olive oil, 1 cup sliced carrots, 1/2 cup sliced celery, 1/2 cup diced onion, one clove minced garlic, 2 cups beef stock, 1 cup dry red wine, and 1/2 tsp dried rosemary. Cut beef into bite-sized chunks. Sprinkle with flour and salt, then toss to coat. Heat olive oil in a Dutch oven over medium heat. Add beef and brown. Add onion and celery and cook until vegetables are tender, about 3 minutes. Add carrots, garlic, broth, wine, and rosemary. Bring mixture to a boil, and then reduce heat to low and cover. Simmer until beef is tender, about 20 to 30 minutes.
2 Additional Answers
Ask.com Answer for: how to make homemade beef stew
Chianti Marinated Beef Stew
Food Network Rating: (73 Reviews)
Total Time: 3 hours 40 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: Italian
Directions: Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Source: www.foodnetwork.com
Other Recipes:
Beef stew is a great meal to feed your family. You can quickly and easily make homemade beef stew at home. To make it you will need lean beef stew meat, flour, salt, pepper, garlic powder, olive oil, potatoes, celery, carrots, onion, tomatoes, beef bouillon cubes, Worcestershire sauce and seasoning sauce. You can find more information at www.ehow.com
Q&A Related to "How to make homemade beef stew?"
In a plastic bag place the cubed beef, flour, garlic powder, salt and pepper. Close the bag and shake until the beef cubes are coated. Heat 2 tablespoons oil in a Dutch oven on a
http://www.ehow.com/how_5543827_make-homemade-beef...
You can thicken beef stew easily by taking a little cornstarch and making a paste with a little water and liquid from the stew, then adding it slowly to the stew while stirring. As
http://answers.ask.com/Food_and_Drinks/Other/how_t...
HOMEMADE BEEF STEW. 1 tbsp. butter. 1 onion, sliced. 2 lb. cubed beef. 2 tsp. salt. 1/2 tsp. pepper. 2 cans tomato juice. 1 c. hot water. 2 c. carrots, quartered. 2 c. sliced raw
http://answers.yahoo.com/question/index?qid=200810...
There are about 300 calories in one serving of homemade beef
http://www.chacha.com/question/how-many-calories-a...
Explore this Topic
Whenever my mother made her delicious homemade beef stew, she always fried the stew meat, covered with a hint of flour, before adding it to her vegetable and potatoes ...
There are a few tricks a person can use to thicken stew, such as Beef Stew. An easy trick is to, remove the lid and allow the stew to cook uncovered. This will ...
You can thicken beef stew easily by taking a little cornstarch and making a paste with a little water and liquid from the stew, then adding it slowly to the stew ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com