How To Make Hominy?


Hominy is dry corn that has been soaking in an alkaline based solution to remove its hulls. After this process has been completed, the corn can then be boiled and added to a creamy milk based sauce. Hominy is often eaten as a breakfast porridge, or alongside greens such as okra and collards. Hominy is easy to make, and you can also purchase it pre-made and in a can. All you would need to do is open the can, empty the contents into a dish, and warm it up in the microwave or stove.
1 Additional Answer
Hominy is corn without the germ. Most often it is ground into small pieces and called 'hominy grits.' All you need to do is boil it until it is cooked. Enjoy! You can find more information at
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Hominy is corn that has been dried and had its outer shell removed then soaked in a lye mixture to cause it to puff up. It was a popular Native American food.
1. Shell and wash the white corn. 2. Put the cold water in a clean cooler. 3. Add the corn to the water and soak for several hours. 4. Transfer to a large cooking pot and add the
A brief definition of hominy, a Southern food staple ingredient also known as posole.
1 Heat hominy and then drain off all but 3 tablespoons of the liquid. Ad
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Hominy is a type of food that is made from dried maize kernel. To make hominy you have to soak maize in an alkali solution so as to get rid of the germ and hull. ...
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