How do you make jus?

Answer

A jus is a kind of sauce that is used for dipping beef or meat dishes. It can be likened to gravy of some sort. When making jus, you need to whisk water and cornstarch together in a bowl. You then pour in beef dripping, seasoning broth and salt over a skillet in medium heat. Once it boils, you then remove it from the heat and continue whisking until it is thick. For a more detailed recipe, visit http://www.food.com/recipe/beef-au-jus-sauce-198876.
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