How to Make Lassi?


Lassi is an Indian yogurt drink that is native to the Punjab region. You would need 500 ml of curd, 250 ml of water, 4 tablespoons of sugar and some crushed ice. You mix all ingredients in a blender and blend until smooth. Serve in a chilled glass and enjoy!
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Lassi is typically a yoghurt based drink which is made by blending yoghurt with sugar, ice and various Indian spices. It originated in the Punjab region of India and Pakistan and
1. In a blender, pulse together 1 cup of yogurt and 1 cup of crushed ice. 2. When yogurt and ice are combined to a slush, add 1/2 cup of mango pulp and blend until well incorporated
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How to Make a Lassi
The lassi, apart from Chai Tea, is the most popular drink in India. Traditionally, the lassi is made by frothing together yogurt, water, salt and a combination of spices, most often cumin, black pepper, ginger and turmeric. In the Ayurvedic tradition, it... More »
Difficulty: Easy
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