How to Make Panamanian Fry Bread (Hojaldras) -- Recipe?

Answer

To make Panamanian fry bread you need to have 2 cups of flour, 2/3 cup of milk, 1/3 cup vegetable oil, 1 teaspoon salt, 1 tablespoon sugar and 1 teaspoon baking powder, which are mixed together and kneaded until it starts to feel elastic. Put the dough in a refrigerator for about two hours to cool after which you can roll it and cut it into 2 by 4 inches pieces and drop in a large source pan of hot oil. Keep them in until they start to turn brown, thus they are ready.
Q&A Related to "How to Make Panamanian Fry Bread (Hojaldras)..."
1. Add 3 c. white flour, 1 tsp. baking powder and 1 tsp. salt to the large mixing bowl. Mix them together quickly using a fork or whisk. Form a well in the center and set aside. 2
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Ingredients: 4 cups flour 2 tbsp. baking powder 1 tsp. salt 1/2 cup shortening
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The key to good fry bread is in the gentle yet firm handling of the dough and proper oil temp. Good luck. 1 cup unbleached flour. 1/4 teaspoon salt. 1 teaspoon powdered milk. 1 teaspoon
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In med bowl, mix together 1/2 tsp salt, 2 tsp baking powder, & 2 c flour. Mix in 1 tbsp veg oil MORE?
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1. Add 3 c. white flour, 1 tsp. baking powder and 1 tsp. salt to the large mixing bowl. Mix them together quickly using a fork or whisk. Form a well in the center ...
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