How do you make dip using Rotel tomatoes?

Answer

To make Rotel dips you will need a block of Velveeta and a can of Rotel. Slice the Velveeta in chunks and place in a pot or a crock-pot and pour in the Rotel. Heat until the cheese has melted and is creamy in texture.
Q&A Related to "How do you make dip using Rotel tomatoes?"
1. Pre-heat your stove top at medium heat. Cook your 1 pound of ground beef and drain of the excess grease. *Optional* Slice onion (about half or the whole onion if you choose) and
http://www.ehow.com/how_4749094_make-rotel-dip.htm...
Cook 1lb pasteurized process cheese (Velveeta) and 1 can diced Rotel tomatoes with
http://www.chacha.com/question/how-do-you-make-rot...
Get a glass or metal bowl that will set on top of a pot that you have, put about 1 inch of water in the pot over medium high heat, put the bowel on top with the cheese and Rotel in
http://answers.yahoo.com/question/index?qid=200901...
I kept mine in the refrigerator for about 5 days. I also froze it in smaller portions to use later and that worked well.
http://wiki.answers.com/Q/How_long_can_you_keep_ro...
1 Additional Answer
All you need is a can of rotel and a big block of velveeta cheese. Cut up cheese into chunks and add the rotel, cook on low heat till melted.
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com