How to Make Rotel Dip?

Answer

To make Rotel dips you will need a block of Velveeta and a can of Rotel. Slice the Velveeta in chunks and place in a pot or a crock-pot and pour in the Rotel. Heat until the cheese has melted and is creamy in texture.
Q&A Related to "How to Make Rotel Dip?"
1. Pre-heat your stove top at medium heat. Cook your 1 pound of ground beef and drain of the excess grease. *Optional* Slice onion (about half or the whole onion if you choose) and
http://www.ehow.com/how_4749094_make-rotel-dip.htm...
You need 1 large block of Velveeta cheese, 2 cans of original Rotel diced
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A dip that has been made with Rotel. Rotel are canned tomatoes which date back to the 1940s when Carl Roettele opened a small canning company.
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I kept mine in the refrigerator for about 5 days. I also froze it in smaller portions to use later and that worked well.
http://wiki.answers.com/Q/How_long_can_you_keep_ro...
1 Additional Answer
All you need is a can of rotel and a big block of velveeta cheese. Cut up cheese into chunks and add the rotel, cook on low heat till melted.
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