How to Make Salmon Fishcakes?

Answer

MandyB77

To make salmon fishcake, first boil potatoes in salted water for about 20 minutes and then mash them. Then, boil the fish for 8 minutes, drain, put into a bowl, and put in melted butter, the mashed potatoes, dill and a little salt and pepper. Mix well and then shape the mixture rounds, about 2.5cm solid. Cover with cling film and put in a fridge for 20 minutes. Dip your fish cakes into the flour and then into the egg and ultimately in the breadcrumbs. Heat oil, and then fry the fish cakes in sets for about four minutes. Finally, lift them out and drain for a moment

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