How to Make Sausage Gravy?

Answer

Get some pork sausage and brown it on the side. Then take an envelope of white gravy mix and make that. After gravy is ready add in the sausage.
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How to Make Sausage Gravy
Good old-fashioned sausage gravy is a Southern favorite. Easy to prepare, sausage gravy is typically served over biscuits and eaten for breakfast. So, skip the pre-packaged gravy mixes and try your hand at making this tasty sausage gravy from scratch.... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "How to Make Sausage Gravy?"
Personally, I prefer a white sausage gravy. First, make a roux by melting butter and heating a little flour in a pan. Add a little milk and stir the mixture until it begins to thicken
http://answers.ask.com/Food_and_Drinks/Other/how_t...
Get some pork sausage and brown it on the side. Then take an envelope of white gravy mix and make that. After gravy is ready add in the sausage.
http://www.ask.com/question/how-to-make-sausage-gr...
The first and most important step is to fry your sausage the more fat in the meat the better, because it will give you more drippings to make your gravy. When your sausage is sufficiently
http://www.ehow.com/how_4719362_make-sausage-gravy...
1. Start with a 1lb package of sausage, and start frying it until it's well done and crumbled. It can be crumbled fine or bigger chunks according to your preference. It can be spicy
http://www.wikihow.com/Make-Perfect-Sausage-Gravy
Explore this Topic
Personally, I prefer a white sausage gravy. First, make a roux by melting butter and heating a little flour in a pan. Add a little milk and stir the mixture until ...
Making sausage gravy is easy and there are many great recipes available. The steps needed to make sausage gravy are very simple.

*1)Cook ...
Sausage Gravy: Sausage, 4-6 tbs flour, 4 c. milk. Brown sausage in skillet. ...
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