How to Make Sour Milk?


You can make sour milk for recipes by adding vinegar or lemon juice. For each cup of milk use the addition of one tablespoon of vinegar or lemon juice. Let the milk come to room temperature before adding the juice or vinegar.
Q&A Related to "How to Make Sour Milk"
To make sour milk for baking all you do is add vinegar. Add about 1 tablespoon of vinegar to 1 cup of milk. Let it sit for a few minutes, then use as your recipe calls for it.
1. Measure 1 tablespoon of lemon juice or vinegar into a measuring cup. 2. Add enough milk to make 1 cup total. 3. Stir to mix and allow the mixture to set for 5 minutes.
In recipes, soured milk created by the addition of an acid or by bacterial fermentation can often be used interchangeably. For example, 1 cup of cultured buttermilk, a soured milk
1 Take note of the necessary ingredients, as listed below. 2 Mix the pisco with the jarabe de goma in a blender. Add the lime juice. 3 Add the crushed ice. Add the egg whites at the
1 Additional Answer Answer for: how to make sour milk
How to Make Your Own Sour Milk
Many recipes call for sour milk, especially baking recipes. As fate would have it, sour milk isn't front and center at most stores. That means most bakers will have to make their own. A simple version can be put together from regular milk, vinegar or... More »
Difficulty: Easy
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