How to Make Souse?


To make souse you will need hog head, or pig feet and ears, apple cider vinegar, onions, garlic, salt, black pepper, red pepper, and sage. This freezes well, and serves many. Boil the meat.
1 Additional Answer
To make souse, you will need 2 beef tongues, 4 pig's ears, 2 pig's feet and 4 onions, chopped. For the complete recipe visit .
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The lunch meat souse is a type of head cheese that first started off in Europe. Head cheese is actually not a cheese, but instead a meat jelly. It is made from ...
The ingredients of Souse Meat are beef tongues, pigs ears, pigs feet, onions, salt, ground black pepper, whole black peppercorns, dried sage, whole cloves and ...
Souse meat is made of parts of the meat that create a jelly substance. These parts include beef tongue, pig feet and ears. ...
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