How to Make Souse?

Answer

To make souse you will need hog head, or pig feet and ears, apple cider vinegar, onions, garlic, salt, black pepper, red pepper, and sage. This freezes well, and serves many. Boil the meat.
Reference:
1 Additional Answer
To make souse, you will need 2 beef tongues, 4 pig's ears, 2 pig's feet and 4 onions, chopped. For the complete recipe visit .
Q&A Related to "How to Make Souse?"
The word Sous is french for under. A sous chef is second in rank to the executive chef and acts as a proxy or fill-in when the executive chef and other chefs are not available. Sous
http://answers.ask.com/Business/Management_and_HR/...
What is a sous chef? Essentially, a sous chef is a second-in-command in the restaurant kitchen, working to help the executive chef with all his duties and managing the variety of
http://www.life123.com/career-money/careers/chefs/...
1. Gain experience in the food service industry by getting a job as a cook in a restaurant. In many cases, this will be a lower-level position until you have studied at a cooking
http://www.ehow.com/how_2153927_become-sous-chef.h...
adjective Stupefied, excited, or muddled with alcoholic liquor: besotted, crapulent, crapulous, drunk, drunken, inebriate, inebriated, intoxicated, sodden, tipsy. Informal cockeyed,
http://www.answers.com/topic/soused
Explore this Topic
The lunch meat souse is a type of head cheese that first started off in Europe. Head cheese is actually not a cheese, but instead a meat jelly. It is made from ...
The ingredients of Souse Meat are beef tongues, pigs ears, pigs feet, onions, salt, ground black pepper, whole black peppercorns, dried sage, whole cloves and ...
Souse meat is made of parts of the meat that create a jelly substance. These parts include beef tongue, pig feet and ears. ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com