How to Make Stifado?


Saute beef cubes in a saucepan. Add red wine and vinegar, followed by tomatoes, cinnamon, rosemary, bay leaves, salt and pepper. Add around 350 mL water, cover and cook until the meat is tender.
Q&A Related to "How to Make Stifado"
Stifado: 900g/2lb lean stewing beef, cubed; 1 small bag shallots, peeled; 1 small teacup olive oil; 1 small teacup malt vinegar; 2 cans chopped tomatoes; 3 cloves garlic, chopped;
Alinda Dimitriou
Hi there, Being Greek , a cook, and one that has eaten stifado a number of times i can help you with this , stifado originally was cooked with wild rabbit or hare, but you can also
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To make Greek Dish Stifado, first cut the beef into small cubes and add in heated olive oil. Sauté© the meat till it browns lightly then sauté ...
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