How to Sharpen Kitchen Knives With a Stone.?


1. Apply a few drops of oil or water to the stone. The water or oil will keep the stone from getting too hot as you sharpen your kitchen knives and it will float away the shreds of metal filings you will create as you sharpen your knife. 2. Lay your
1 Additional Answer Answer for: how to make stone knives
Stone Review
Stone flooring can be beautiful, durable and add to the value of your home. Installation is a job for professionals, however,... Read More »
Est. Price: $15
Classic look
, Adds to home's resale value
, With sealant, it's moisture resistant
Cold and slippery underfoot
, Expensive
, Difficult to install
Q&A Related to "How to Sharpen Kitchen Knives With a Stone."
from stone.
The Tri-Stone Knife Sharpener is recommended. It
I use a coffee cup. Use the rougher, unglazed portion of the bottom of the cup for the initial sharpening, holding the knife at 30 degrees. For the final polish, use the glazed portion
Explore this Topic
Making a stone knife like the knives used by our ancestors can be a fun way to explore human history. Using the right kind of stone is important, some stones are ...
1. Place the sharpening stone on a stable surface such as a table. 2. Apply the appropriate lubricant to the sharpening stones. Oil stones need a few drops of ...
1. Set your sharpening stone in front of you on a flat surface, such as a table or countertop. Place the blade of the knife flat on the stone, creating a 45-degree ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014