How to Sharpen Kitchen Knives With a Stone.?

Answer

1. Apply a few drops of oil or water to the stone. The water or oil will keep the stone from getting too hot as you sharpen your kitchen knives and it will float away the shreds of metal filings you will create as you sharpen your knife. 2. Lay your
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Q&A Related to "How to Sharpen Kitchen Knives With a Stone."
from stone.
http://wiki.answers.com/Q/How_were_knives_made_in_...
The Tri-Stone Knife Sharpener is recommended. It
http://www.chacha.com/question/what-kind-of-sharpe...
I use a coffee cup. Use the rougher, unglazed portion of the bottom of the cup for the initial sharpening, holding the knife at 30 degrees. For the final polish, use the glazed portion
http://answers.yahoo.com/question/index?qid=201210...
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1. Set your sharpening stone in front of you on a flat surface, such as a table or countertop. Place the blade of the knife flat on the stone, creating a 45-degree ...
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