How to Make Sweet and Sour Chicken Hong Kong Style?


To make sweet and sour chicken in Hong Kong style, place the chicken pieces in a glass bowl, add the Chinese rice wine or sherry and season with salt and pepper. Next, strain any remaining liquid from the chicken, add the beaten egg and stir well. Then, sprinkle the chicken pieces with the flour. After that, deep fryer the chicken pieces until golden brown. Afterwards, fry bell peppers and the onion for one minute then add the tomato paste, soy sauce, sugar, red wine vinegar, Chinese stock, cornstarch paste, chicken pieces and the pineapple chunks and stir well.
Q&A Related to "How to Make Sweet and Sour Chicken Hong Kong..."
Sweet and sour chicken Hong Kong style, the chicken is fried in chunks & mixed with the sweet n sour as well as the usual peppers etc.
You're eating corn starch, brown sugar, masses of salt, pork, egg, msg, vinegar, and you name it -- try some salads passed thru your window, if you must eat this try it once ever
Around 890. You're eating corn starch, brown sugar, mass….
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