How do you make whipped cream with egg whites?

Answer

It is quite easy to make whipped cream from egg whites. To make you will need either a hand mixer or whisk, large bowl, egg whites and cream of tartar. Be sure to use immediately or place in the refrigerator.
Reference:
Q&A Related to "How do you make whipped cream with egg whites?"
Home made whip cream tastes better than store bought and it is simple to make. Using heavy whipping cream and sugar, simply pour equal parts of each into a container with a tight
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1. Whipped cream is wonderful on cakes, pies and pretty much every other kind of dessert. Real whipped cream is smooth and tasty and much better than the store bought stuff. The first
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1. Chill the bowl and the whisk attachment. Place in the refrigerator for 20 minutes before using. Ad. 2. Whip the cream. Pour it into the chilled bowl. Whisk on medium-high speed
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