How do you make whipped cream with egg whites?

Answer

It is quite easy to make whipped cream from egg whites. To make you will need either a hand mixer or whisk, large bowl, egg whites and cream of tartar. Be sure to use immediately or place in the refrigerator.
Reference:
Q&A Related to "How do you make whipped cream with egg whites?"
1. Start by chilling a clean stainless steel bowl, a whisk, and the cream in the refrigerator or freezer for 10 or 20 minutes. Let them get nice and cold, but don't freeze the cream
http://www.ehow.com/how_2015_whipped-cream.html
Eggs whites will never make cream. Are you thinking of meringues?
http://www.chacha.com/question/how-do-you-make-whi...
Whipped cream wouldn't have eggs in it since it is just cream, whipped with a bit of sugar and cream of tartar. As for non-dairy whipped, I think that Cool Whip brand MIGHT be non
http://wiki.answers.com/Q/How_do_you_make_non_dair...
1. Chill the bowl and the whisk attachment. Place in the refrigerator for 20 minutes before using. Ad. 2. Whip the cream. Pour it into the chilled bowl. Whisk on medium-high speed
http://www.wikihow.com/Make-Whipped-Cream-Frosting
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