How do you make whipped cream with egg whites?


It is quite easy to make whipped cream from egg whites. To make you will need either a hand mixer or whisk, large bowl, egg whites and cream of tartar. Be sure to use immediately or place in the refrigerator.
Q&A Related to "How do you make whipped cream with egg whites?"
Start by chilling a clean stainless steel bowl, a whisk, and the cream in the refrigerator or freezer for 10 or 20 minutes. Let them get nice and cold, but don't freeze the cream.
Keep going and you'll quickly get stiff peaks. These egg whites will keep their shape, even when turned upside down and round and round, as you can see on the whisk above. This is
1. Crack one egg and separate the yolk from the white. Some prefer to whip the egg white to a light foam, but this is not necessary. 2. Using your fingers or a makeup brush, gently
1. Beat an egg white until stiff in a small bowl. 2. Add a few drops of witch hazel and a few drops of lemon juice to the egg whites. Stir and apply to the face. 3. Relax for about
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