How do I pluck a duck?


To pluck a duck or a chicken you take the dead bird and dip it into very hot, hot water then pull the feathers out. Keep dipping and pulling until all the feathers are plucked.
Q&A Related to "How do I pluck a duck?"
1. Dismember the bird's extremities. Cut the wings off as close as possible to the wing joints. Cut the legs off above its "knees.". 2. Rough pluck the duck. Using your
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1 Clip the wing off the bird to be plucked at the "elbow" of the bird with some game shears or heavy duty scissors. (clip the non-meaty part of the bird off.) Ad 2 Boil
1. Put your other animals away. Butchering can disturb some animals, like other ducks or fowl, and it can excite others, like dogs. Have a calm environment before you slaughter your
2 Additional Answers Answer for: how to pluck a duck
How to Pluck a Duck
You've been duck hunting, and it's been a good day. You have successfully killed the ducks, and now they are waiting for you to dress them. Or, maybe someone has given you a couple birds. No matter how you acquire the birds, you need to know how to dress... More »
Difficulty: Moderate
Before you pluck a duck, cut off wings and feet. Then dip and hold in boiling hot water for a few minutes. Take out and start plucking.
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