How to Prepare Cooked Lobster?


Lobsters are best cooked in salty water, adding two tablespoons of salt for every two litres (4 pints) of water. Bring the water to boil and place the lobster head first into the po. Boil for 10 minutes for the first pound (half a kg) and then 3 minutes per pound (half a kg) after that. It should be served hot and the shells can be cracked open with nutcrackers. The claws and tail can be ripped off to get to the meat inside.
Q&A Related to "How to Prepare Cooked Lobster?"
1. Prepare the live lobster for boiling by placing it in your freezer for five to ten minutes to numb it. If you don't have access to a freezer, rub the top of the lobster's head
Depending on how you want to eat your lobster, it can be very easy to prepare. The basic way to prepare lobster is to cook it in salt-water. Lobster can be boiled, steamed, or grilled
On a cutting board directly in front of you, place the lobster with it's head to the right and tail to the left (reverse if you are left-handed) Hold the tail with a towel so you
Explore this Topic
Lobsters should be cooked in salty water to preserve the taste. Drop the lobster into boiling water then for 10 minutes per pound or half a kilogram, then 3 minutes ...
To prepare frozen lobster tail, allow to thaw before cooking. Once they have been thawed, they can be grilled, boiled, steamed or baked. ...
Prepare a pot of boiling water with lots of sea salt. Put the live lobsters in the water claws first, and bring back to boil. Cook for 5-8 minutes, depending ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014