How to Prepare Herring?


Herring is prepared by different methods. Depending on the way you want it cooked, a herring should be cleaned first in running water. It can be grilled, pickled, fried, dried, or smoked. For example, if you want it smoked, here is what to do: make brine mixture and put it in sealer a bag with the fish. Place in the fridge for 30 mins and then rinse. Place the fish on a greased rack for about 2-3 hours. Then start to smoke the fish for 2 hours.
1 Additional Answer Answer for: how to prepare herring
Herring Sandwiches
Food Network Rating: (1 Reviews)
Total Time: 30 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: European Scandinavian
Directions: Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with More »
Q&A Related to "How to Prepare Herring?"
1. Wash the salt herring; place it in a deep container that can go into the refrigerator. Spread the fish out in a single layer but do not overlap. Cover the herring with 1-inch of
An immature herring canned in Norway, Sweden Iceland and Denmark is called a "slid" No, it is called. sild. pronounced 'sill' it is not immature, just raw.
try this one.. Herring with Red Pepper Ingredients 4 x 170g (6oz) herring or mackerel fillets. fresh or defrosted, cleaned and boned 1 large red pepper, cubed 4 wooden kebab sticks
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