How to Quick Thaw a Turkey?


It is best if you thaw your turkey in the fridge for a few days before cooking. However, if you are like me and forget to get it our on time or have waited until the last minute to buy one, you can thaw it in the kitchen sink. In the early afternoon on the day before cooking, put the turkey in the sink and let sit for a few hours. You can run a little cold water over it occasionally to help the process. At bedtime, it will be best if you place in the fridge to let the thawing continue.
1 Additional Answer
To quick thaw a turkey will make life easier. The fastest way is to put very cold water in the sink. Put your turkey in the water. Make sure to change the water every 30 minutes.
Q&A Related to "How to Quick Thaw a Turkey"
Determine the amount of time needed: 1 day for every 4lbs of Turkey. Read the packaging label to find out how many pounds your turkey weighs. Keep turkey in the refrigerator for entire
The best method for thawing a frozen turkey, would be in the refrigerator. Defrosting the turkey in cold water is another option. Keeping the bird cold while thawing helps to prevent
From Butterball's website: Thaw in Refrigerator (not at room temperature) Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines, until thawed
You can speed-thaw a turkey by wrapping it in plastic and placing it in cold water.
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