How to Roast a Pig's Head?


To roast a pig's head first make sure to rinse it off and add any seasonings that you would like on it. Pre-heat the oven to 375 degrees and place it in for about an hour and a half. Then reduce the heat and continue cooking for another two hours. It is a good idea to have foil on the ears at least for some of the cooking to keep them from burning. If you use honey you can continue to add that throughout the cooking process.
Q&A Related to "How to Roast a Pig's Head?"
1. Place the head in the sink and run cool water over it. Scrub all over the outside of the pork using the vegetable brush. 2. Cut off any excess fat hanging off of the head using
chuck it in the oven or grill oviously!!!!!!!!!!!!!!!!!!!!!!!!!
A 40 pound roast ready pig costs $2.75 per pound! ChaCha!
A REDNECK PIG ROAST Pig Roast Folks Left to right, that's Russell Flowers, the bar owner and pig roast host; Ellis "Shoat" Evans, who generously provided the pig; Sam Tidwell
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