How to Roast a Pig's Head?


To roast a pig's head first make sure to rinse it off and add any seasonings that you would like on it. Pre-heat the oven to 375 degrees and place it in for about an hour and a half. Then reduce the heat and continue cooking for another two hours. It is a good idea to have foil on the ears at least for some of the cooking to keep them from burning. If you use honey you can continue to add that throughout the cooking process.
Q&A Related to "How to Roast a Pig's Head?"
Roasting a pig over a spit is one way to roast a large cut, or the entire pig. The spit hangs over hot coals. The pig can be prepared by creating a rub for the stomach cavity or stuffed
1. Dig the pit. There should be a level clearing of approximately 20 square feet around the pit. The hole needs to be approximately 3 feet wide by 5 feet long by 1 foot deep to fit
chuck it in the oven or grill oviously!!!!!!!!!!!!!!!!!!!!!!!!!
A 40 pound roast ready pig costs $2.75 per pound! ChaCha!
Explore this Topic
How long it takes to cook a pig depends on the size of the pig. Roasting a 100 pound pig will take about 8 to 10 hours. This is an ideal size to roast as it is ...
Wild pigs which are also referred to as wild boars are pig species belonging to the Sus genus which are part of the Suidae family. They have big heads, short legs ...
There are a couple of theories on what the tradition is of an apple being in the mouth of a roasting pig. Some say it is simply to keep the mouth open while roasting ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014