How to Roast a Pig's Head?

Answer

To roast a pig's head first make sure to rinse it off and add any seasonings that you would like on it. Pre-heat the oven to 375 degrees and place it in for about an hour and a half. Then reduce the heat and continue cooking for another two hours. It is a good idea to have foil on the ears at least for some of the cooking to keep them from burning. If you use honey you can continue to add that throughout the cooking process.
Q&A Related to "How to Roast a Pig's Head?"
Roasting a pig over a spit is one way to roast a large cut, or the entire pig. The spit hangs over hot coals. The pig can be prepared by creating a rub for the stomach cavity or stuffed
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1. Dig the pit. There should be a level clearing of approximately 20 square feet around the pit. The hole needs to be approximately 3 feet wide by 5 feet long by 1 foot deep to fit
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chuck it in the oven or grill oviously!!!!!!!!!!!!!!!!!!!!!!!!!
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A 40 pound roast ready pig costs $2.75 per pound! ChaCha!
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