Sharpening Knives?

Answer

To sharpen knives properly you will need: whetstone, machine oil and clean cloth. Soak the whetstone in oil overnight. Be certain to store it in a clean area before use. Apply a little oil on the whetstone before use. Hold the knife at a 30-degree angle over the coarse side of the stone and move the blade diagonally over the stone. Turn the knife over and repeat the process. Now move to the fine side and repeat the process again. Remove the debris from the knife using a soft clean cloth and make sure there is no oil on it before using. Learn more about sharpening knives at http://home.howstuffworks.com/how-to-repair-kitchen-equipment1.htm.
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How to Sharpen Knives Properly
When you own knives, you will have to sharpen them at some point. To avoid accidents from trying to use a dull blade, it's vital to maintain the knife's sharp edge so that it cuts easily. Sharpening a knife properly ensures that it performs its best.... More »
Difficulty: Moderately Easy
Source: www.ehow.com
Q&A Related to "Sharpening Knives?"
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