How to Tenderize Pork Chops.?

Answer

1. Flatten the pork chop slightly by pounding it with a tenderizing mallet. Other blunt objects, such as a heavy pan or rolling pin, will also work. Flattening helps break down the muscle fibers, making the meat more tender. 2. Marinade the pork
source: www.ehow.com
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How to Tenderize Pork Chops
Pork chops aren't what they used to be. In response to consumers' increased interest in healthier eating, pork is raised to be about 30 percent leaner than it was a few decades ago. While this decrease in fat may be good news for the waistline, it can... More »
Difficulty: Moderately Easy
Source: www.ehow.com
Q&A Related to "How to Tenderize Pork Chops."
Any kind of acid will break down the muscle fibers and make them softer. This is why so many marinades contain wine or vinegar, either by itself, or in the form of mustard, mayo,
http://answers.yahoo.com/question/index?qid=200903...
What goes well with pork chops is an appetite! I like to serve my pork chops with mashed potatoes, carrots, and apple sauce. You can also make a pork gravy to go over the pork chops
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
Pork Loin Cuts are where we get the leanest and most tender pork
http://www.chacha.com/question/which-cut-of-pork-c...
Explore this Topic
Tenderizing pork chops is a necessary procedure when cooking them. You should use a tenderizing mallet to achieve this. However, you can also use a rolling pin ...
1. Flatten the pork chop slightly by pounding it with a tenderizing mallet. Other blunt objects, such as a heavy pan or rolling pin, will also work. Flattening ...
1. Flatten the pork chop slightly by pounding it with a tenderizing mallet. Other blunt objects, such as a heavy pan or rolling pin, will also work. Flattening ...
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