How to Tie Chef Neckerchief?

Answer

Tying a neckerchief is really quite simple, and once you get the hang of it you will be tying them in your sleep. Start by wrapping a section of the cloth about 3 inches in diameter around a neck tie. Bring the remaining folds upward and secure.
Q&A Related to "How to Tie Chef Neckerchief?"
A chef's neckerchief is a functioning part of the uniform. It is designed to keep sweat off the neck. Folding it on the diagonal, rolling it, and wearing it knotted at the neck will
http://answers.ask.com/Fashion_and_Beauty/Clothing...
1. Iron your triangular-shaped chef's cravat until wrinkle free. Align it on a flat surface with the tag facing upward and the point at the bottom. 2. Fold the point up toward the
http://www.ehow.com/how_8539482_roll-chef-neckerch...
At the Culinary Institute, chef-instructors wear white double-breasted jackets with sleeves neatly turned back at the cuff. Red and blue braid stripes at the collar and above the
http://answers.yahoo.com/question/index?qid=200805...
1. Fold the handkerchief/headscarf diagonally to make a triangle. 2. Hold the folded edge to the nape of your neck and then bring the ends to the front, tying it in a knot at the
http://www.wikihow.com/Tie-a-Neckerchief
Explore this Topic
There are several way you can tie a chef neckerchief and its very simple. Some people think the neckerchief is for decoration but its really used to absorb sweat ...
A chef's neckerchief is a functioning part of the uniform. It is designed to keep sweat off the neck. Folding it on the diagonal, rolling it, and wearing it knotted ...
A chef's neckerchief is a functioning part of the uniform. It is designed to keep sweat off the neck. Folding it on the diagonal, rolling it, and wearing it knotted ...
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