How to Use a Propane Smoker?


A propane smoker allows one the luxury of smoking meats in one's own courtyard. To use it, hook up the propane tank to the smoker and open the valve to connect to the hose, then open the door to the smoker by turning it about 90 degrees. Remove the smoke box from the propane smoker and fill it with wood chunks, close the lid and return the smoke box to the wire harness. Fill the water box with half a gallon of water, and then ignite the propane causing sparks to the wood and you can start smoking the meat.
Q&A Related to "How to Use a Propane Smoker?"
1. Soak the wood chips. The first thing that must be done before you start cooking with smoke at all is the soaking of the wood chips. If you are camping, the best idea is to soak
1. Raise the lid or open the front door of the fire box on your smoker, depending on the model. Load the fire box with wood chunks. 2. Soak 2 cups of wood chunks in water in a metal
1. Dump the hardwood smoking chips in a large plastic bowl or bucket and soak in water for at least an hour before grilling time. 2. Scrub all char and debris from the grill grate
1. Apply dry-rub seasonings to the desired meat the night before cooking and allow it to sit, draped in plastic wrap, in the fridge. This allows the seasonings to absorb into the
1 Additional Answer Answer for: how to use a propane smoker
How to Use a Propane Smoker
A propane smoker allows barbecue connoisseurs the luxury of smoking meats in their own backyards. Propane affords the convenience of a steady, reliable fire source, which gives the chef more time to concentrate on the most important aspect of using a... More »
Difficulty: Moderately Easy
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