How do you use an egg poacher pan?

Answer

Fill the egg poaching pan with half an inch of water and bring to a simmer over medium heat. Spray the cups with cooking spray. Crack one egg into each cup and cover and cook until done.

The eggs should take about 2 to 4 minutes to cook. Remove the eggs from the pan and place on individual plates. Season with salt and pepper or other seasonings. The traditional way to serve poached eggs is over buttered toast. However, they can also be served over hash, on pancakes or combined with smoked salmon over brioche. Poached eggs are generally healthier than fried eggs.

Q&A Related to "How do you use an egg poacher pan?"
1. Remove the top part of the pan that houses the egg cups. Fill the pan with water so that it just touches the bottom of the cups-some egg poacher pans have fill lines to make it
http://www.ehow.com/how_7406605_use-egg-poacher-pa...
Egg poacher pans prevent the common problem of the egg yolk cracking and the yolk flowing out, these pans are perfect if you are consistently cooking poached eggs. You can get them
http://answers.yahoo.com/question/index?qid=201110...
There are many things that one could do with an electric egg poacher. The main things that one could do with an electric egg poacher would be to poach some eggs.
http://wiki.answers.com/Q/What_can_one_do_with_an_...
1. Place hay at the bottom of the frying pan and lay a thermometer on top of it. Ad. 2. Turn the pan to its absolute lowest setting. You will know you have set the temperature correctly
http://www.wikihow.com/Incubate-Eggs-in-an-Electri...
1 Additional Answer
Ask.com Answer for: how to use an egg poacher pan
How to Use an Egg Poacher Pan
Egg poacher pans vary, but the concept is always the same: to simplify the classic egg-cooking technique where an unshelled egg is cooked in a hot water bath. The traditional method--simply cracking an egg into a pot of boiling water--can be messy, and... More »
Difficulty: Easy
Source: www.ehow.com
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