Identifying Tree Nuts?


Most people today go nutting for pleasure. This puts you inside the fall forest kaleidoscope, every step a crunch in leaves, the air crisp and laden with the musky scent of autumn. There is no better time to be in the woods, and no better excuse than to be gathering tasty nuts. Identifying the best tasting nuts will save time and energy, and assist in picking the very best to be had. For example, there are more than 60 species of oak trees in North America, and every one of them produces edible acorns. Generally, nuts from trees in the red oak group have a bitter taste, thanks to their high content of tannin. White oaks contain less tannin and produce acorns that are considerably sweeter.
Q&A Related to "Identifying Tree Nuts?"
Throughout large portions of North America, various species of nut-producing trees grow in the wild. Some of the most common are the walnut, the hickory, the pecan and the beech tree
I have a nut tree that I don't know the name of. The fruit is oblong shaped, green skinned and sticky to the touch. The inside shell resembles that of a walnut. The squirells don't
1 Look for a woody outer shell, or husk. Hickory nut husks are light green throughout the younger stages of development, then change to a dark brown upon maturity, before falling
1. Search for wild persimmon trees in their native habitat along the East Coast as far north as New England, as far west as Kansas and in the south from Texas to Florida. Look for
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