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Induction cooktops are smooth pieces of ceramic glass with circles on them to tell you where to place your pots and pans. They generate electric currents by use of magnetic fields
http://www.ehow.com/info_7753366_type-cookware-buy...
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There is no standardized symbol. Most newer pans will actually have "suitable for induction" or something of that aspect on the bottom of the cookware. An easier way is
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Induction-compatible cookware contains ferromagnetic materials – in other words, it contains iron, or has a layer with magnetic properties. Cast iron, enamel cast iron and most
http://cookingequipment.about.com/od/cookware/f/In...
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Any kind of magnetic cookware. Some stainless is magnetic, some is not. Test it with a magnet.
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