What are the ingredients in souse meat?


The ingredients of Souse Meat are beef tongues, pigs ears, pigs feet, onions, salt, ground black pepper, whole black peppercorns, dried sage, whole cloves and bay leaves. The recipe also contains pickling spice, garlic powder, white vinegar, pimentos, pepperoncini peppers, dill pickle relish, unflavored gelatin and water. The preparation and cooking time is 14 and a half hours.
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