Insects in Chocolate Bars?

Answer

There is no set number for the amount of insect legs that are in chocolate bars, but the average is approximately 4 to 8 in some studies. This is believed to cause allergies in some people.
Reference:
Q&A Related to "Insects in Chocolate Bars?"
Here is the exact writings from the FDA: 1.2.5 Defect Action Levels (DALs) (Subpart G) The last subpart of the food GMPs allows FDA to define maximum defect action levels (DALs) for
http://wiki.answers.com/Q/How_many_insect_legs_are...
There shouldn't be such in a chocolate bar. If there is, then it must
http://www.chacha.com/question/why-are-there-insec...
If you want to make your own chocolate bars, you would need to have a mold, a double boiler, and melt able chocolate. Slowly melt the chocolate in the top of the double boiler so
http://answers.ask.com/Food_and_Drinks/Other/how_t...
1. Cut your semisweet or bittersweet chocolate bar into nut-size chunks and pieces. Cut it into smaller shreds for milk or white chocolate. Use a serrated knife for more efficient
http://www.ehow.com/how_8067665_melt-chocolate-bar...
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