How do you use powdered sugar instead of granulated sugar?


Powdered sugar is finer than granulated sugar. It also has a sweeter taste. If you are using powdered sugar instead of granulated sugar, you should put in a little less than it calls for.
Q&A Related to "How do you use powdered sugar instead of granulated..."
To substitute powdered sugar for granulated sugar, you must use 1 3/4 cup of powdered sugar for every 1 cup of granulated sugar the recipe calls for. Powdered sugar is very finely
i dont think you can fix that mistake. I. did the same thing with my frosting for Red Velvet Sandwich Cookies and I had to throw it away.
1. Check your recipe to find out whether to measure the sugar before or after sifting. If the recipe calls for "two cups (480 mL) sifted, powdered sugar" you should sift
it does no harmful effect i think it makes you loose wieght.
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