Is Heating Sugar a Chemical Reaction?


Heating sugar can be considered to be a chemical reaction. The heat affects the sugar crystals by changing their color and form. The sugar will turn into liquid if water is added.
Q&A Related to "Is Heating Sugar a Chemical Reaction?"
Heating sugar is a thermal decomposition reaction; a chemical equation is not suitable. The resulting substances are water, carbon dioxide and caramel (a complex material) Continuing
The First Law of Thermodynamics states that energy cannot be created or destroyed but can be converted from one form into another. This law is directly applicable to energetics. Reactions
When sugar such as glucose is heated, carbon black is usually formed as product. C6H12O6-6C+6H20.
Thermochemistry: is the the branch of chemistry dealing
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