Is Honeysuckle Edible?


Honeysuckle is somewhat edible. You can eat the honey part, but eat the berries and you'll be on your way to an early grave. There are nearly 180 different know honeysuckle species, most native to Europe and Asia, with only about twenty indigenous to the US.
Q&A Related to "Is Honeysuckle Edible?"
Pull the flower off, a white string pulls out. At the end of the string
This is a plant that is, as I stated earlier, very hardy, soshould be able to be grown anywhere where there is reasonable soilfor gardening, a little protection from winds (better
The berry is a pale to dark blue, sometimes with a waxy overlaywhich makes it look dusty white. The flavour is described as ablueberry with black currant and black raspberry overtones
Explore this Topic
Several species of Honeysuckle Berries are poisonous. While some species of honeysuckle are mildly toxic, a few species, such as Lonicera caerulea are edible. ...
There are lots of species of honeysuckles. In most species the berries are mildly poisonous, but a few (notably Lonicera caerulea) have edible berries. ...
Honeysuckles are arching shrubs or twining vines in the family Caprifoliaceae. They have sweetly-scented, bell-shaped flowers that produce a sweet, edible nectar ...
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