What is kielbasa and sauerkraut?


Kielbasa is a Polish sausage that is often flavored with garlic, pimento and cloves; sauerkraut is a German dish made from chopped cabbage fermented in its own juices. Both ethnic foods are quite popular in the United States.

Kielbasa is available either fresh or smoked. The word generally refers to pork sausage, but kielbasa sometimes contains beef as well, according to the Food Network. Authentic Polish kielbasa comes precooked and only needs to be heated up. Sauerkraut is made by finely shredding and salting cabbage and then applying pressure, often in a jar. The pressure squeezes the juices out of the cabbage, which causes the mixture to ferment. Sauerkraut was popularized in the United States by the Pennsylvania Dutch, who used the food's health properties to fight disease.

Q&A Related to "What is kielbasa and sauerkraut?"
1. Preheat oven to 375 degrees. On the stove, parboil the kielbasa until halfway done. Place aside to cool. 2. Place 1/2 of the sauerkraut on the bottom of the baking dish and place
Slow cook your sauerkraut for hours then add the meat for the last hour. Add a little brown sugar and that will really help the flavor. Source(s) 0o0o0o0o0o00o.com.
Sauerkraut and Kielbasa. Cut up the kielbasa into 2 cups of
multiply times 12 will give you what you need. Baked Kielbasa & Sauerkraut. Cooking Time: 35. Servings: 4. Preparation Time: 10. 1 1/2 lb Smoked Kielbasa. 1 large Onion, thinly
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