What is the life of a colonial baker?

Answer

The lives of colonial bakers began early in the day, as did that of other preparers of food, and it revolved upon proper time management and the usage of fresh ingredients. While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.

Of all the baker's responsibilities, managing the fire was likely the most important. Most ovens were made of clay or brick, so the fire had to burn for hours before the inside was brought up to proper temperature. This meant that the fire was lit very early in the morning. Once it was hot enough, the oven was swept clean and a base put down to protect the bottom of the bread from burning; this was often cabbage or oak leaves.

The noon meal was typically the most important during colonial days, so all breads and other baked goods had to be done by then. Afterward, leftovers from that meal provided people with their dinner and breakfast for the following morning. Essential baking ingredients during colonial times were flour, water, yeast and salt. To jazz up baked goods, people could use assorted fruits, spices or available nuts. Even herbs were added for a more savory flavor.

The kitchen was usually the warmest place in the house. This meant, in winter, bakers had the advantage of being close to the fire. In summer, however, and in warmer climates, the heat could grow unbearable. According to University of Maryland Professor Michael Olmert, “If kitchens were difficult places to live in, they were as demanding to work in.”

In wealthier households, slaves often did the baking, as well as all the other cooking, sometimes in exterior kitchens built apart from or in the cellar of the main house. Perhaps fittingly, these were commonly called slave kitchens.

Reference:
Q&A Related to "What is the life of a colonial baker?"
In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products
http://wiki.answers.com/Q/What_is_the_life_work_of...
From one site I found: The practice of applying hot tar and a coating of feathers to one's opponents was largely an American practice. The intent was clearly to intimidate. Dabbing
http://www.quora.com/In-colonial-times-how-did-tar...
1 Getting great attention to the valuable of time.Losing time is equal to losing money.When we lose money,we can get it back in anther way.But after losing time,nobody can help you
http://www.ehow.com/how_4861483_manage-work-life-h...
Colonial life in America was very difficult for the hopeful settlers who came to
http://www.chacha.com/question/what-was-life-in-co...
Explore this Topic
Bakers during the colonial times were one of the most financially kind businesses. People who owned bakeries would usually pair it with either a butcher shop or ...
There is a lot of interesting info about bakers during colonial times. For example, during these times recipes were known as receipts. In most cases, the person ...
A man expected to live to age 78 will have lived a total of 683,760 hours. If he starts work at age 22 after college, works 37.5 hours per week until age 65 with ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com