List of Red Meats?


Red meat is generally raw meat that is not cooked and red in color. Red meat is used as a culinary term. Red meat comes from most adult animals and some birds such as ducks. In gastronomy red meat is a darker-colored meat. The definition will vary by culture, place and time. Meat from young animals is considered white meat. A list of red meats include fillet mignon, t-bone, sirloin, porterhouse, seven steak, flank steak, shoulder steak, round steak, brisket, rib steak, kidney, liver, heart, tongue, and cheek meat.
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PORK: "The cuts below meet the guidelines for “lean” (less than 10 g fat, 4.5 g saturated fat and 95 mg cholesterol) with pork
1. Cut down your portions of red meat. According to Eat Better America, a healthy middle-aged man with no previous severe health problems can safely eat two portions of lean red meat
1. Make the bouquet garni. Take a section of cooking string and lay it out across a clean, dry surface. Stack sage, rosemary, parsley, thyme and bay leaves in the middle of the string
Red meat can broadly be defined as any of the four footed animals flesh. E.G) Mutton, Beef, Camel, Venison etc. White meat is Chicken, fish, duck, pigeon etc. Im not too sure about
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The list of all red meats is not very long. According to, the list of all red meats is include beef, lamb, and pork. Some may say pork is a white meat ...
In general, white meat is considered to be healthier to eat than red meat. A list of white meat includes fish, chicken, and pork. Red meat, which primarily comes ...
Some good examples of red meat include beef, pork and lamb. They are known as red meat due to the fact that they are red when raw. This type of meat is believed ...
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