Mini Cake?

Answer

Mini cakes are small cakes, sort of like cupcakes, but made to look exactly like a regular cake. Mini cakes are decorated on all sides, and do not get baked into small paper cups. It is popular to wrap mini cakes in fondant to make them appear fancier, and more polished and smooth. To make a mini cake, purchase a mini cake mold or a small cake pan. Prepare the cake batter as normal and bake until a toothpick stuck into the middle comes out dry. Allow to cool and then decorate.
Q&A Related to "Mini Cake?"
Mini cakes add a whimsical touch to any celebration. Different than a usual cupcake, these individual servings of cake have lots of character. You can decorate them to fit any design
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They're "mini" cakes about the size of cupcakes but shaped like wedding cakes. Some bakeries and caterers make them.
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1. Mix the ingredients thoroughly. 2. Beat the egg whites until stiff. 3. Combine mixtures well. 4. Shape into cakes, using a knife and spoon. Allow 1 rounded tablespoon mixture to
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PF Chang's mini red velvet cake contains 170 calories, 9g
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Mini cakes add a whimsical touch to any celebration. Different than a usual cupcake, these individual servings of cake have lots of character. You can decorate ...
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