Nutrient Broth Composition?


The composition of a nutrient broth is as follows, Peptone - 5 g/L, Meat extract - 1 g/L, Yeast extract - 2 g/L, Sodium chloride - 5 g/L, Agar - 15 g/L and pH - 7.0 0.2. The recommended storage temperature is - 2 to 8 C.
Q&A Related to "Nutrient Broth Composition?"
The composition of nutrient broth is beef extract and peptone dissolved in distilled water.
Peptone, yeast extract, NaCl and dextrose. Source(s):…
Knees, knuckles, feet, tails, etc. have a lot of tendons and cartilage (also called 'gristle', a far less appetizing word). Cartilage and tendons are very rich sources of collagen
Culture media, like
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Nutrition means the means by which required food nutrients are made available to the body. This refers to the dietary composition that facilitates provision of ...
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