Petite Sirloin Steak?


A petite sirloin steak is a lean cut of meat that is typically marinaded and grilled. This cut of meat is popular in restaurants for its low fat content and ease of cooking. Petite sirloin steak that is cooked right, whether medium rare, medium or well done, should melt in ones mouth when chewed. This cut of steak should not contain any gristle or be hard to chew because their are large fat deposits in the cut.
1 Additional Answer
Petite sirloin steak is a sirloin tip that has been cut in half. Petite sirloin steaks are often on sale and are a decent choice for broiling or grilling. They are usually best cooked rare or medium rare. A four ounce serving of a petite sirloin steak has about 160 to 220 calories, 20 to 23 grams of protein, 0 carbohydrates, and 7 to 14 grams of fat. Petite sirloin steak can be used effectively in most any recipe that calls for sirloin steak.
Q&A Related to "Petite Sirloin Steak?"
1. Cover the petite sirloin steaks with steak marinade in a zip-top bag. Seal and refrigerate them overnight to optionally marinate the steak. Remove the steak and discard the marinade
To cook a sirloin steak you will need around 10 minutes. Depending on how you like your steak will be how long you will cook it. If you like your steak a little more rare you will
Petite just means small. It's still a sirlon.
1. Thaw steaks completely. 2. Mix. In a 2 quart mixing bowl, whisk together all ingredients except steaks until smooth. If using zip lock bags, place 1 steak in each bag with a 1/
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