What is the pH level of baking soda?


The PH Level for Baking Soda is 8.5. Baking soda is used for many different purposes. Some people use it for teeth whitening while other people place it in the fridge to keep it fresh.
Q&A Related to "What is the pH level of baking soda?"
In the 17th century, a chemist named Robert Boyle first labeled liquids as acids or alkalies (bases) He noted certain characteristics about each, such as how acids taste sour and
2.7 TO 3,0.
Higher pH levels simply means that there are fewer free H+ (hydrogen ions) in solution. Baking soda contains HO- which reacts with the free H+ ions to produce water (shown below)
The pH of vinegar ranges from 2.4 -
1 Additional Answer
Ask.com Answer for: ph levels for baking soda
What Is the pH Level of Baking Soda?
Baking soda is a common recipe ingredient that can also be useful in a variety of household applications. For example, it can be used to clean surfaces, deodorize your refrigerator or remove odors from carpets. The technical name for baking soda is... More »
Difficulty: Easy
Source: www.ehow.com
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2015 Ask.com