Phosphoric Acid in Coca Cola?


Phosphoric acid is an additive used in Coca-Colar to add tartness to the beverage. Phosphorus is the main element in phosphoric acid, which is an element of nature. Also, phosphorus is a major component of your bones.
Q&A Related to "Phosphoric Acid in Coca Cola?"
Have a look at the wrapper on a Coca-Cola 1.5 liters bottle and in the ingredients label you will find phosphoric acid in it. Coca-Cola contains approximately 55mg phosphorus per
Coca Cola has a PH between 2 and 2.5. It is one of the most acidic things that we willfully ingest, and thus is hard on your immune system and overall wellbeing.
Phosphoric acid used to acidify foods and beverages. It provides a tangy taste. A mass produced chemical, is available cheaply and in large quantities. report this answer. Updated
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