What is a good recipe for hot pickled sausage(kielbasa)?

Answer

Pickled Kielbasa Recipe is vinegar, crushed red pepper and polish sausage. Mix the water, salt, vinegar and red food coloring in a large pot over medium-high heat. Boil and cut the sausage links into halve then put into a large sterile jar. Add the hot vinegar mixture in with the sausage and cover the lid then let stand for 2 days before serving.
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Try this, Ukranian Kielbasa. 12-15 lbs lean pork butt. 5 lbs lean ground beef. 1 lb veal (cubed) 1 Tbs garlic salt. 1-2 Tbs salt. 2 Tbs mustard seed. 1 head garlic cloves. 1 quart
http://answers.yahoo.com/question/index?qid=200608...
1. For this pickled garlic recipe you will need to prepare the spiced brine ahead of time. Place the pepper flakes, the ground mustard, the salt and the sugar in a mason jar with
http://www.ehow.com/how_4683607_pickled-garlic-rec...
Ingredients. 1/2 pound garlic, peeled. 1 large red bell pepper, chopped. 2 cups distilled white vinegar. 2/3 cup white sugar. 1/2 teaspoon ground dry mustard. 1/2 teaspoon celery
http://wiki.answers.com/Q/What_is_a_recipe_for_pic...
Pickled red cabbage is is called Kruv Adom, while the green stuff is just Kruv, I think. Not sure if this will help, but I thought I'd drop in some Hebrew. Embed Quote
http://www.quora.com/Orens-Hummus-Shop/What-is-the...
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