Tweet
How to pickle vegetables?
Answer
1. Choose vegetables that are ripe and in excellent condition, with no blemishes. Wash them thoroughly. 2. Chop or trim your vegetables to size, if necessary. Many vegetables, including cucumbers and beets, are pickled whole. However, if you're worki
source: www.ehow.com
Ask.com Answer for: pickled vegetables
Q&A Related to "How to pickle vegetables?"
|
1. Wash the vegetables thoroughly and cut it into desired length and/or shape. I usually wash the vegetables with vegetable wash or sometimes I would use a drop of bleach on the water
http://www.ehow.com/how_4736560_make-pickled-veget...
|
|
Many vegetables besides cucumbers can be pickled, and most of them can be done so together. Most pickled mixed vegetable recipes call for celery, thin-sliced carrots -- but not baby
http://www.ehow.com/info_8205164_vegetables-can-pi...
|
|
1. Clean your jars before use. Use a dishwasher if you have one. If not, thoroughly wash the jars by hand. 2. Sterilize your jars by placing them into a large pot of boiling water
http://www.ehow.com/how_5931931_can-pickling-fruit...
|
Similar Questions
Wikipedia on Ask.com
Pickling, also known as brining or corning, is the process of food preservation food by Anaerobic organism fermentation (food) in brine to produce lactic acid bacteria...
Top Related Searches
Explore this Topic
Cut the vegetables to be pickled. Put ½ gallon of water and 1/3 cup salt (brine solution) in a glass bowl. Soak the vegetables in the solution overnight, ...
Pickling spice refers to a mix of spices used to lend flavour to meat or vegetables during the pickling process. They are normally wrapped together in cheesecloth ...
Pickles can be made from a wide variety of fruits and vegetables, cauliflowers, cucumbers, cabbage, onions, tomatoes and mushrooms. Salt and vinegar are also included ...